This is the wine our viticulture and winemaking teams get really excited about –it showcases what the vintage has been like for Marlborough’s most famous varietal! We pick our Sauvignon Blanc grapes from over 60 vineyards across Marlborough, encompassing the Wairau and Awatere Valley sub-regions. So, the wine is always a complete expression of Marlborough Sauvignon Blanc! We processed the Sauvignon Blanc parcels at the winery in batches before cool fermentation in stainless steel with our ‘house style’ yeasts. Then the wine was left to sit on light lees to build texture and a luscious mouth feel before final blending and finding its way into the bottle for you to enjoy!
