Blossom Hill began with a revolution. Back in 1992, our first winemaker passionately believed that wine should be enjoyed and certainly not debated. Complex terminology and vintages were drowning out what mattered most – taste, and a gap was identified in the market for a fresh, very fruity, smooth, crowd-pleasing wine. From juicy red berries to zesty citrus and wonderful watermelons, there’s a whole world of taste out there with all-natural flavours. So taste is where we started, and a range was created that focused on a taste-first easily accessible wine style.
