The grapes come from clay-limestone and siliceous-gravel plots in Saint Emilion that produce elegant, fruity wines year in and year out. Contributing his considerable experience and know-how, Hubert de Boüard – oenologist and co-owner of Cheval Noir's neighbour, Château Angélus – has been a consultant for the making of Cheval Noir Saint Emilion since 2010. The lots of wine are carefully chosen, blended, and aged in order to display roundness, balance, and intrinsic fruitiness. The quality of wines from our partners, meticulous selection by our tasting committee, and expert ageing result in wines that reflect their terroir and are delicious in every vintage.
